How and When to Use Common Italian Spices
Rosemary is a popular herb for seasoning meats and vegetables. The flavour and aroma of fresh rosemary leaves are particularly strong. Incorporate this herb into your next roast, grill, or broil with meat, poultry, or fish. The fragrant herb will impart a pleasing flavour to anything you?re eating. Spruce up your meal with a hint of woodsy heat by adding rosemary.
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