Healthcarenews25 Apr, 2024Business
The hospital food services market is expected to reach USD 22.8 billion by 2026, with a CAGR of 11.5% during the forecast period. The growing prevalence of chronic diseases, the emphasis on improving the patient food experience, and the availability of customized food options based on diet requirements are the primary drivers of this growth. Let's delve deeper into the trends and segments of this evolving market.
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