Siena Hospice10 Jun, 2024Health
When a hospice patient stops eating, it often signifies the body's natural progression towards the end of life. Decreased appetite and food intake are common as the body's need for energy diminishes. This can be distressing for families, but it's important to understand that it is a natural process. Comfort and symptom management are the primary focus, ensuring the patient's quality of life is maintained without forcing food, which may cause discomfort or distress.
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