HIRING FOR OFFSHORE CATERING-HOSPITALITY SERVICES DUBAI
1.Continental Cook 2.Assistant Cook/Chapathi Maker 3.Baker/Pastry Man 4.Ethnic Cook 5.Housekeeping Supervisor 6.Laundry Man 7.Salad Maker/Garde Manger 1.Continental Cook ? Higher Secondary School Certificate ? Qualified through City and Guilds 706/1/2/3 Level vocational qualification or equivalent from internationally recognized Culinary Institution. ? Intermediate Food Hygiene Certificate. ? Certified in HACCP Principles and Practices from a recognized organization. ? Minimum 5 years work experience in an Industrial Catering operation in similar position. ? Able to communicate fluently in English. ? Should have certification in Essential Food Safety Training (EFST) issued by the Abu Dhabi Food Control Authority (ADFCA) 2.Assistant Cook/Chapathi Maker ? Higher Secondary School Certificate. ?
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