The pantry acts as an extension of the main kitchen and is a space where food and beverages are served to employees or guests at an event. As the venue is used to serve edible consumables, the highest standard of hygiene and cleanliness must be maintained at all times. Various pantry activities need to be carried out in a systematic and orderly manner, which requires the services of trained, experienced and qualified professionals. This is where Densat comes in. We understand the rigorous hygiene standards that the pantry demands and we know how to keep the place spotlessly clean and attractive. Densat understands the different pantry service needs of different business contexts.
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