Sushmita2330 Jun, 2025News
The High-Intensity Sweetener Market, valued at USD 2,388 million in 2025, is projected to reach USD 4,484 million by 2035, growing at a CAGR of 6.5%, driven by increasing demand in the pharmaceutical, personal care, and food & beverage industries. This growth highlights expanding applications and consumer preference for low-calorie sweeteners. The market is poised for robust development throughout the forecast period. Sugar substitutes, often plant-derived or artificially synthesized sweeteners, are crafted to replicate the flavor and texture of conventional sugar while offering health advantages. Materials like stevia, sucralose, monk fruit, and erythritol are increasingly favored for their natural origins and environmental sustainability. These products are becoming critical for food manufacturers aiming to reduce sugar content without sacrificing taste or consumer satisfaction.
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