High Fructose Corn Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends
High fructose corn syrup is often called cane sugar, corn sweetener, glucose syrup, or cane sugar, and is a sweetening agent made with corn starch. Unlike regular sugar, high fructose corn syrup is broken into sugar before being absorbed by the body. As in the production of ordinary corn syrup, the sugar is broken down to glucose by digestive enzymes.
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