Here’s where to go for a best Tex-Mex in Dallas (and a curtsy to a Fort Worth icon)
From guacamole done tableside to enchiladas and tamales done from uninformed corn masa, chef-owner Gabrielle Pampa�s Tex-Mex food is some of a city�s best. Gabriela and Sofia Tex-Mex draws a constant following of unchanging business to a dual North Dallas and Flower Mound locations.(Photo: Michael Hiller for USA TODAY) �Every segment of a nation has
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