Chamomile has a soothing, relaxing effect on the stomach. Additionally, lemongrass adds to the taste and has its own health benefits. The pollution-free environment in the Himalayan region makes these herbs superior to those grown in plains regions. Minerals are also abundant in Himalayan soil. A lot of dust is present in the air in the plains region, which deposits itself on plants and herbs. In spite of cleaning, some dust remains on herbs, which affects the aftertaste. Dust is not present in the air in the Himalayan region. There are no pesticides or chemicals used in the production of these herbs. They come in large cuts that have an exquisite flavor and aroma.
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