Cashews are a good source of magnesium, vitamin K, and zinc. They also contain a small amount of protein and fiber. Cashews are a good source of copper, magnesium, and phosphorus. Copper is required for the biosynthesis of hemoglobin and myelin, two important components of red blood cells and nerve cells. Magnesium is necessary for many proteins to function properly, including enzymes that control blood sugar levels and those involved in the body's stress response. Phosphorus is essential for strong bones and teeth.
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