HACCP TRAINING CERTIFICATION
Edicksnelson199922 Dec, 2022Education
HACCP stands for ?Hazard Analysis Critical Control Point?. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of HACCP is to make sure that everything produced is safe for consumers.
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