HACCP Monitoring System: The Seven Steps of HACCP for Food Safety

Haccpbuilder03 Jul, 2024Other

Developed initially for NASA in the 1960s to guarantee the safety of space food, HACCP has since become a globally recognized framework essential to food industry standards. Central is a HACCP monitoring system delivering re its seven fundamental principles, which collectively form a systematic approach to identifying and controlling potential hazards throughout the food production process.