Green chickpea omelette (tortilla verde)
Method 1. Peel and finely clout a onion. Heat 2 tablespoons of oil in a frying vessel and kindly persperate a onion over a low feverishness until translucent. 2. Briefly lift a heat, supplement a sugarine and leave to caramelise. Take a vessel off a feverishness and set aside. 3. Pre-heat a oven in convection
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