Greece - Cycladic Cheeses

Tkjlholding17 Dec, 2021Business

Cheddar making has appreciated solid progression in the Cyclades. Straightforward curd cheeses (some new, others stressed and dried) are as yet made with sheep's and goat's milk. Since the time cows were brought to the islands by the Venetians, numerous exceptional Cycladic cheeses (strikingly on Syros, Tinos and Naxos) have likewise been made with cow's milk.