Gobi Manchurian Dry - crispy cabbage Manchurian homemade
Gobi Manchurian Dry: Today we will make crispy cabbage Manchurian that too in restaurant style with perfect and perfect Chinese flavor and color and will serve it with spring onion. While telling the cabbage Manchurian recipe, we will tell you many such useful tips in between, which will be useful for you. Gobi Manchurian Dry Prep Time: - 15 mins Cook Time: - 20 mins Total Time: - 35 mins Course: SnacksCuisine: ChineseKeyword: Gobi Manchuria Recipe, Snacks RecipeServings: 3 People Calories: 85kcal Nutrition: - Calories: 85kcal Ingredients for Gobi Manchuria Dry Recipe Cauliflower = one pound Salt = as per taste Red chili powder = half a teaspoon Ginger garlic paste = 1 tsp Maida = half cup Corn floor = small half cup Rice flour = quarter cup Black pepper powder = one fourth teaspoon Oil = to fry
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