GMO crops: pros and cons - _VOIS Planet

_vois Planet23 Aug, 2022Environment

GMO crops are manipulated to have better shelf lives than organic ones. This induces more sustainability and food security. But some studies suggest that they could potentially harm the human body, so is it a well-established fact or a hoax? We may have seen certain varieties of potatoes in our homes that last longer and stay fresher. They are usually GMO crops. Genetically modified organisms are foods that are genetically modified by scientists in a lab.