Gluten-Free Products Market Pricing Models and Profitability Trends

Minh09 Jun, 2025Science

Report Overview: The global Gluten-Free Products Market  was valued at USD 8.1 billion, and it's projected to reach USD 18.8 billion by 2033, growing at a CAGR of 8.8%. This rise is fueled by heightened health consciousness, the rising incidence of celiac disease, and a growing preference for nutritious, health-oriented foods following the pandemic. Gluten-free products exclude gluten—a protein found in wheat, barley, and rye. These items cater not only to individuals with gluten-related disorders but also to consumers who choose gluten-free lifestyles for overall health and wellness. Key Takeaways The market is forecasted to more than double in value by 2033. Bakery products dominated the market in 2023, holding over 31.5% of the global share. The bakery segment is anticipated to grow at a CAGR of 11.7% through 2032 due to innovation and increased demand. Supermarkets and hypermarkets represented 27.3% of distribution sales in 2023.