Gluten-Free Pasta Market Size & Share: Industry Report, 2024-2029

Maria John08 Jan, 2024Other

The gluten-free pasta market has experienced substantial growth in recent years, driven by an increasing number of consumers seeking alternatives due to gluten intolerance, celiac disease, or dietary preferences. This market expansion has resulted in a wide array of gluten-free pasta options made from alternative ingredients like rice, quinoa, corn, chickpeas, and lentils, offering diverse textures and flavours.