Gluten-Free Baking Secrets: Top Hydrocolloids for Perfect Texture

Cape Crystal Brands09 Apr, 2025Shopping

Gluten-free baking becomes easier using ancient grains like millet, sorghum, and teff as substitutes. To mimic the structure of gluten, hydrocolloids such as xanthan gum and guar gum are essential. They help provide the texture, elasticity, and stability needed in gluten-free baked goods.