Gluten Free Pasta Market Size
Joey Moore17 Sep, 2024Business
The global gluten free pasta market size reached US$ 1.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032. The gluten free pasta market size is witnessing substantial growth, driven by a surge in consumer awareness regarding gluten-related health issues and an increasing demand for gluten-free food products. This market expansion is largely fueled by the rising prevalence of celiac disease and gluten sensitivity, prompting more consumers to seek out gluten-free alternatives in their diets.
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