Global Gluten-Free Food Market Expected to Reach USD 12.47 Billion by 2030 Summary: The Global Gluten-Free Food Market, valued at USD 7.1 billion in 2023, is projected to grow at a CAGR of 8.38% from 2024 to 2030, reaching nearly USD 12.47 billion by 2030. The rising awareness of gluten intolerance and the increasing adoption of healthier dietary habits are key drivers for the market?s growth.
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