The global Glucose Syrup market was valued at USD 5.2 billion in 2023 and growing at a CAGR of 6.5% from 2024 to 2033. The market is expected to reach USD 9.76 billion by 2033. Increasing demand for baked goods will potentially drive the growth of the Glucose Syrup Market. Whereas, increasing demand for sugar sweetener alternatives and increasing strategic initiatives by the private players in the global market may drive the growth of the Glucose Syrup Market in the period forecasted.
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