Biophoretics15 Apr, 2021Health
Glucose oxidase catalyzes the corrosion of b-d-glucose to form d-glucono-1,5-lactone as well as hydrogen peroxide. Glucose oxidase has a gluten-strengthening effect by bring to mind the formation of protein?protein bonds that fortify the protein network and thereby strengthen and stabilize the dough. Visit our official website and buy Glucose Oxidase now!
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