Global Vegan Food Market Report and Forecast 2032

Romy Johsones30 Jun, 2025Business

Global Vegan Food Market is anticipated to register a CAGR of around 7.60% during the forecast period, i.e., 2025-32. Along with this, the market is valued at USD 38.21 billion in 2024 & is foreseen to reach nearly USD 112 billion by 2032. The need from customer for meat substitutions & alternative dairy items is expected to upscale, enhancing product acceptance. A vegan diet demands the abolition of high-calorie meals & bad carbs, which would naturally assist to diminish weight gain. A vegan diet contains of evading animal products and eating primarily plants. Vegan diets offer high levels of antioxidants, fiber, plant components, vitamins A, C, and E, among other things. Vegetarians and vegans eat much more legumes, fruits and vegetables, tomatoes, allium vegetables, fiber, and vitamin C on a plant-based diet, which aids in protecting the human body from cancer. These benefits of vegan products are drawing new consumer to a diet.