Global Vegan Baking Ingredients Market - Forecasts to 2026
Gmeglobalmarket20 Apr, 2021Business
As per the research conducted by GME, the Global Vegan Baking Ingredients Market will grow with a CAGR value of 5 percent by 2026. Consumer demand for a safe, gluten-free option is prompting bakeries to ramp up the production of vegan bread. The increased demand for vegan bakery products is pushing food retailers to extend their vegan product lines. Veganism is a very common trend in Europe at the moment.
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