Global Starch Recovery Systems for Frozen Food Market - Industry Trends and Forecast to 2028
Due to the increasing environmental concerns globally, the starch recovery systems for frozen food market is witnessing an upsurge in its market value. Data Bridge Market Research analyses that the starch recovery systems for frozen food market will undergo a substantial growth for the forecast period of 2021-2028 and will exhibit a CAGR of 5.1%. This means that the market value will rise from USD 152.3 million to USD 226.7 million by the year 2028.
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