Global Pea Starch Market is estimated to be US$ 268.53 million by 2030 with a CAGR of 7.3% during th
Global Pea Starch Market accounted for US$ 133.25 million in 2020 and is estimated to be US$ 268.53 million by 2030 and is anticipated to register a CAGR of 7.3%. Pea starch contains a high percentage of amylose (35%) and as a result, it has superior thickening and gelling qualities than other regularly used starches. In various food items, pea starch can be employed as a binding and thickening agent with good gelling, texture-regulating, and expansion-regulating capabilities. Furthermore, due to nutritional benefits such as gluten and lactose free solutions, the majority of pea starch is considered to be quite nutritious.
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