Nolan Cameron19 Oct, 2021News
The increasing prevalence of conditions such as malnutrition and diabetes is also a major factor boosting the global medical foods market. For instance, as per International Diabetes Federation (IDF), in 2019, around 463 million adults were living with diabetes and this number is estimated to reach 700 million in 2045. Medical foods are useful in improving the symptoms of diabetic neuropathy, one of the most prevalent conditions in patients suffering from diabetes.
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