According to recent analysis by Markntel Advisors, the global In-Flight Catering Services Market is experiencing robust growth driven several interlinked factors. Primarily, the rapid expansion of global air travel, fueled by recovering passenger traffic and increasing disposable incomes, underpins the growing demand for high-quality catering services. Moreover, airlines are intensifying their focus on enhancing passenger satisfaction by offering diverse menu options that cater to changing dietary preferences such as vegan, gluten-free, and halal meals. Furthermore, the rise in long-haul and nonstop flights has further strengthened the market’s growth trajectory, as passengers expect superior meal experiences on extended journeys.
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