Global Hydrolyzed Corn Protein Market Analysis and Forecast, 2019-2028
The global hydrolyzed corn protein market is expected to grow at a CAGR of 6.2% during 2022-2028. Hydrolyzed corn protein is a type of plant-based protein derived from corn, which is used as an ingredient in various food and beverage products. The growth of the global hydroxyated corn protein market is driven by several factors, including the increasing demand for plant-based protein products, the growing awareness of the health benefits of plant-based protein, and the increasing use of dehydrated corn protein as a meat substitute in vegetarian and vegan products.
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