Lily Desouza27 Jun, 2025Business
The Global Guar Gum Market was valued at USD 1.21 Billion in 2024 and is further anticipated to register a CAGR of around 4.8% during the forecast period, i.e., 2024-32. The rising demand for convenience food due to busy lifestyles and the shift in eating patterns of the consumers is elevating the market expansion. Gaur gum is also known as goma gaur, guaran gum, and cluster bean gum. Gaur gum is widely used in laxatives, diabetics, medications, beverages, emulsions, breads, cakes, laxatives, and pet and frozen foods. It acts as an essential agent to bind elements that are found in a wide range of baked goods, candies, snacks, and meat products. Besides, because of its soothing, thickening, and emulsifying qualities, guar gum is used in personal & cosmetics hygiene products to improve the effectiveness and texture of creams, shampoos, toothpaste, and lotions.
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