Global food texture market to reach $23.9B by 2032, driven by consumer preferences, innovation, and demand for natural products. CAGR: 5.7%. #Aarkstore #Swotanalysis #Financialanalysis #marketresearch #FoodTextureMarket #globalmarket #ConsumerPreferences #innovation #CelluloseDerivatives #naturalproducts #northamerica #asiapacific #marketgrowth #CAGR
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