Global Food Stabilizers Market is estimated to be US$ 3.86 billion by 2030 with a CAGR of 4.7% durin
Global Food Stabilizers Market accounted for US$ 2.44 billion in 2020 and is estimated to be US$ 3.86 billion by 2030 and is anticipated to register a CAGR of 4.7%. Stabilizers are compounds that are used to keep food ingredients homogeneous after they have been blended. Stabilizers are intentionally added to food products to keep them consistent. Stabilizers are also employed to give food products a definite body by smoothing the texture. Typical applications include avoiding oil-water emulsion separation in salad dressings, preventing ice crystals from forming in frozen foods like ice cream, and keeping fruit from settling in jams, yoghurts, and jellies.
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