Egg Yolk is a yellow in color nutrient-bearing portion of the egg that is consumed on a large scale by people around the world. An increase in demand for easy to carry and simple use of egg yolk has resulted in increased use of the powdered form of egg yolk. Egg Yolk Powder is one such product that consists of all nutrients present in the egg which is easy to use and holds a long shelf life as compared to egg yolk in natural form. Egg Yolk Powder is made by heating egg yolk till it reaches a solid state. The heating procedure removes all aqueous elements preventing the growth of any microorganisms in egg yolk which increases its shelf life. The resultant product is then dried off and stored for use.
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