Globalmarketestimate18 Jan, 2021Business
The Global Cultured Meat Market registered a high CAGR value of 15.75 percent between 2021-2026. The major market driver supporting the growth of the market is the growing consumption of nutritional meat globally. The growing demand for alternative protein food, rapid advancements in cellular technologies, increasing investments by key players, and stringent rules on regular animal slaughtering methods are the primary factors driving the market growth for cultured meat.
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