Global Corn Starch Market was valued at US$ 20.43 billion in 2023. The CAGR at which it is expected to grow is 7.94%. Renub Research estimated the value to be US$ 40.64 billion by 2032. Corn starch is a common element in many kitchens. It is a fine white powdery substance derived from corn kernels. Corn starch is used in small quantities to thicken sauces, soups, and gravies. It is a famous option for flour, resulting in a clearer, smoother sauce than flour, which could remove lumps from the mixture.