Global Comfrey Root Market is a plant that grows in parts of Europe, Asia, and North America, and it?s famous for its long, slender leaves, and black-skinned roots. The root and leaves of the comfrey root have been used in traditional medicine in many parts of the world. In Japan, the plant has been harvested and used as a traditional treatment for over 2,000 years. The global market size is expected to reach US$ XXMn. by 2026 from US$ XXMn. in 2019, at a CAGR of XX% during the forecast period.
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