Cold-pressed juice is juice that is extracted from fruits and vegetables using a hydraulic press rather than centrifugal or single auger methods. Cold-pressed juices can be stored in the refrigerator for up to 3-5 days without pasteurisation or high-pressure processing (HPP), depending on the acidity of the juice and other conditions. This type of juice has been commercially produced for decades, but it has only recently found favour among the general population. These juices are generally more expensive than other types of drinks because they are produced entirely of fruit and vegetables with no added ingredients.
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