Global Calcium Propionate Market
Calcium propionate are food additives and acts as an antimicrobial agent and it is widely used as preservative in variety of products. By killing the bacteria and fungi during baking process, it helps to increase the shelf life of food. This market is extremely growing owing to the rising preferences of consumers towards fresh food, hygiene and long shelf life products. As compare to other food additives, calcium propionate is less toxic. Food preservative such as sodium propionate are corrosive to the skin, eye and mucous membranes, while calcium propionate is not an irritant. Calcium propionate is one of the food preservative that avoids the spoilage of food products, especially during transportation. It possesses antimicrobial properties that increase efficiency and processing tolerance, and extend the shelf life of various food products. Thus, increase in demand for calcium propionate is expected to boost the calcium propionate market in the forecast period.
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