Global Boysenberry Market by Application, Technology, Type, CAGR and Key Players
The boysenberry is a large reddish edible fruit that is somewhat sweeter than blackberries and is used to make wine, jams, pies, jellies, and syrups. Boysenberry is high in vitamins A and C, as well as calcium, iron, potassium, phosphorus, magnesium, dietary fibre, and natural antioxidants, all of which assist to keep brain cells healthy.
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