Acerola Extract Market can be used as a natural dough conditioner and oxidising agent in bakery items, and it's thought to be a natural way to obtain clean labelling in baked goods. The demand for clean label items is growing as customers become more concerned about the health effects of synthetic colours. The regulatory environment, consumer demand, and farm to fork supply chain linkages, on the other hand, all have a significant impact on the functional food sector. This is expected to have an impact on the growth of the Acerola Extract Market Read more
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