Cultivatetaste26 Apr, 2024Business
Red tea, often referred to as black tea in the West, holds a distinguished place among the pantheon of tea varieties. Hailing from regions such as China, India, Sri Lanka, and Africa, red tea encompasses a diverse range of flavors, aromas, and brewing techniques. From the malty richness of Assam to the floral notes of Darjeeling, each red tea selection offers a unique sensory experience that captivates the palate.
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