Germany's organic food market is experiencing robust growth in 2024, driven by evolving consumer preferences, increasing awareness about health and sustainability, and a growing demand for high-quality, environmentally-friendly products. This trend is reshaping the country's food industry and presenting new opportunities for producers, retailers, and consumers alike.
Sylvest Kern
Koefoed Newman
Carpenter Morin
Harper Omar
Gotfredsen Espinoza
Dakkapel Groningen
Gentry Enevoldsen
Chappell Mccallum
Haney Lacroix
Hedegaard Jokumsen