Ravinderimarc09 Jan, 2023Other
The global functional food market reached a value of US$ 194.54 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 287.72 Billion by 2027, exhibiting a CAGR of 6.60% during 2022-2027. Functional food refers to a variety of processed food products that offer medical and health benefits and minimize the risk of different diseases.
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