Fusion on the Fork: How Kolkata Blends Global Cuisine with Local Soul​

Riddhima Gupta06 May, 2025Other

Kolkata used to be the land of street food, with strongly flavored offerings and the rich Bengali tradition of thali raasoi. But the trend of global fusion cuisine is gently chipping at the food identity of Kolkata. Unlike ordinary foreign restaurants, these restaurants are mashing international recipes with local ingredients to create fusion flavors that celebrate both their global inspiration and local identity.