The Wine Stop05 May, 2022Legal
Furthur Bourbon whisky is a blend of 3 and 5 year MGP High Rye Bourbon in newly 4 charred American Oak 53 gallon barrels. Distilled at MGP in Lawrenceburg, IN, bottled in Pebbroke, KY at 101 Proof Non-chill filtered. Mash Bill 60% Corn, 36% Rye, & 4% Barley. On the nose complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. On the palate bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Finish is dry and lingering.
Ali Aljelo
Cover Master
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