n order to ensure the quality and safety of any food FSSAI was established. FSSAI stands for Food Safety and Standard Authority of India. It falls under administration of the Ministry of health and Welfare, Government of India. Its function consists of manufacture, storage, distribution, sale and import of food articles. FSSAI main objective of establishment is to check the quality and safety of the food before it is consumed. If your business or organization is involved in any kind of food item whether activities are manufacture or sale, you have to require 14 digit FSSAI registration or license.
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