Fructo-Oligosaccharides (FOS) Market Growth and Future Prospects in Functional Nutrition
The Fructo-Oligosaccharides (FOS) market is rapidly expanding, driven by increasing consumer awareness of gut health and demand for natural prebiotic ingredients. FOS is widely used in functional foods, dietary supplements, pharmaceuticals, and animal nutrition. Innovations in production methods, growing applications, and rising health-conscious populations contribute to robust market growth. As regulatory frameworks evolve and sustainable practices gain priority, the FOS market presents significant opportunities for manufacturers and investors aiming to capitalize on the global shift toward preventive healthcare and digestive wellness.
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