Seafood is recommended to be a part of nutritionally balanced diets. Freezing the seafood creates year-round availability owing to the increased shelf life. Also, this makes the seafood available at affordable prices at various places without deteriorating the quality and nutrition. The demand for ready-to-cook or eat food products has been witnessing growth over the recent years due to various factors such as convenience, affordability, high nutritional value, and others. It has consequently increased the demand for frozen sea food owing to its similar characteristics.