Frozen food is described as food that has been preserved at a low temperature and can be used for an extended length of time. The product market includes a wide range of food products such as ready meals, vegetables and fruits, potatoes, meat and poultry, fish, and soup. Packaged ready-to-eat foods, bakeries, snacks, and desserts are also included in frozen ready meals. Hotels, caterers, restaurants, and fast food chains are among the primary users of frozen food goods such as frozen vegetables and fruits, potatoes, and non-veg products.
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